Goya Rice & Pigeon Peas, Caribbean Rice Mix

Details

Authentic Caribbean recipe. Cholesterol free. 0 g trans fat. Fat free. For microwave instructions see inside pouch. Create a little excitement around your chicken or pork tonight. Discover the Caribbean’s best loved side dish - Goya rice & pigeons peas. Hand-picked tender green pigeon peas, from high in the mountains, slow simmered with the flavor of ham, onion, and cilantro, with long grain rice. Ahhh! It’s a snap to prepare with an aroma that hints this is no ordinary side dish. Just one taste and you’ll know why it’s the rice and bean lovers’ favorite rice and bean dish, Goya rice & pigeon peas. Some Great Goya Ideas for Dinner! Sliced pork loin. Cook Goya rice & pigeon peas as directed and serve alongside sliced pork join and a variety of vegetables for a great meal. Authentic pasteles. An authentic Caribbean favorite! Cook Goya rice & pigeon peas as directed. Serve with Goya pasteles and garnish with sliced pimientos and cilantro. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), PRECOOKED DEHYDRATED PIGEON PEAS, SALT, DEHYDRATED MINCED ONION, NATURAL ROAST SMOKED PORK FLAVOR (HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, YEAST EXTRACT, PORK LARD, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, DEXTROSE, NATURAL FLAVORING, HICKORY SMOKE FLAVOR), DEHYDRATED GREEN BELL PEPPERS, GRANULATED GARLIC, TOMATO POWDER, HAM FLAVOR (SALT, YEAST EXTRACT, MALTODEXTRIN, HYDROLIZED CORN PROTEIN, SUNFLOWER OIL, PALM OIL, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT), GROUND OREGANO, GROUND BAY LEAF, WHITE PEPPER, SILICON DIOXIDE AS ANTICAKING AGENT, DEHYDRATED CILANTRO, ANNATTO.

Directions

1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2) servings.