
Goya Rancheros Refried Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Top quality pinto beans, seasoned with tomatoes, peppers, jalapenos and spices for that old-fashioned spicy ranch flavor. On the side, spread over as a dip and enjoy the authentic flavor of Mexican cuisine! No cholesterol. www.goya.com.
COOKED PINTO BEANS, WATER, TOMATO PASTE, JALAPEÑO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, IODIZED SALT, FRUCTOSE, SPICES, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM METABISULFITE AS PRESERVATIVE AND TURMERIC), SALT, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, CHILE POWDER, NATURAL FLAVOR AND CALCIUM DISODIUM EDTA.
Stovetop: Place contents into a medium-sized sauce-pan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Serving Suggestions: Rich and nutritious, serve Goya Ranchero Refried Pinto Beans with your favorite beef or poultry, Goya Guacamole and Goya Flour Tortillas to make a delicious fajita platter. Refrigerate unused refried beans in airtight container.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.