
Goya Pupusas, Cheese & Beans Stuffed Corn Patties
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$9.49
per unit
Fast Delivery
Secure Pay
Easy Returns
Authentic Salvadorian flavor. Product of El Salvador.
WATER, CORN, CHEESE (PARTIALLY SKIMMED MILK, LACTIC CULTURES, IODIZED SALT, CALCIUM CHLORIDE AND RENNET), RED BEANS, SOYBEAN OIL AND IODIZED SALT.
Cooking Instructions: Microwave: Place frozen Goya Pupusa on microwave-safe dish. Microwave on half power (50%) until pupusa is heated through (internal temperature of 165 degrees F), about 3 minutes. Let sit 1 minute; serve. *Note: Add 2 minutes for each additional pupusa. Stovetop: Heat skillet or griddle over medium-high heat. Lightly grease skillet with 1/4 tsp. Goya Corn Oil. Add frozen Goya Pupusas. Cook, flipping once, until crisp on both sides and heated through (intemal temperature of 165 degrees F), about 6 minutes. Serve. *Note: Microwaves and stovetops vary; cook time is approximate. Use caution, product will be hot. For Food Safety and Best Quality: Heat thoroughly before eating. Heat from a frozen state. Use caution, product will be hot.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.