Goya Mexican Rice Mix, Chicken-Flavored

Details

0 g trans fat. Gluten free. Cholesterol free. Fat free. Add a little Mexican excitement to any meal with tasty, colorful Goya Mexican Rice! Whole kernels of corn, bell peppers, onion, garlic and bits of jalapeno in a mix of Goya Long Grain Rice with chicken flavor. It goes great with Mexican dishes, and with meats, chicken and pork chops. Another way Goya brings great taste home to every cook's kitchen. www.goya.com. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE GARLIC, SPICES, PARSLEY), WHOLE KERNEL CORN, DEHYDRATED TOMATO FLAKES, DEHYDRATED GREEN BELL PEPPERS, TOMATO POWDER, MONO- SODIUM GLUTAMATE, DEHYDRATED CUMIN, SUGAR, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GRANULATED GARLIC, DEHYDRATED PARSLEY, YELLOW #5, SILICON DIOXIDE AS ANTICAKING AGENT, CHILI PEPPER, ANNATTO.

Directions

Some Great Goya Ideas For Dinner: Tacos Fiesta. If you want to surprise your family tonight, make tacos with Goya Mexican Rice with Chicken Flavor. Just cook up some ground meat with your favorite seasonings, fill tacos shell with your choice of vegetables and shredded cheese, and serve it alongside Goya Mexican Rice for a meal your family will enjoy over and over. Tasty Pork Chips. Add excitement to this classic selection by mixing pork chops with Goya Mexican Rice with Chicken Flavor. Just cook the pork chops the way you usually would with your favorite vegetables, and for a change have Goya Mexican Rice to enliven the meal.

1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.

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