
Goya Louisiana Style, Dirty Rice Mix
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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The legendary West African party rice - smoky, tomatoey, and absolutely delicious.
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With garlic, onion & cayenne pepper. Just add meat! Per 1/4 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 560 mg sodium (24% DV); 1 g sugars. Transport your family to Louisiana tonight with Goya dirty rice mix. The art of combining the right flavors is the Goya way! Together with long grain rice, garlic, onion and cayenne pepper, Goya creates a delicious dish with authentic taste. Good source of vitamin C. Good source of iron. Fat free. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking. Visit our website www.goya.com for more exciting recipes or scan here.
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE (THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES AND PARSLEY), SPICES, CHILE PEPPER, DEHYDRATED GREEN BELL PEPPER, GRANULATED GARLIC, GRANULATED ONION, CAYENNE PEPPER AND SILICON DIOXIDE AS ANTICAKING AGENT.
1. In a small saucepan over medium-high heat, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Goya Corn Oil, or butter. Stir. 2. Boil 30 seconds, cover pot tightly, cover tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, about 25 minutes. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
⏱️ 15 mins
Puerto Rico's traditional rice with pigeon peas - essential for holidays and celebrations.