Goya Bola Roja Beans

Goya Bola Roja beans bring the authentic taste of Latin American cuisine right to your kitchen, offering a versatile and nutritious foundation for countless traditional dishes. These small, round red beans are a staple ingredient in Caribbean, Central American, and South American cooking, prized for their creamy texture and ability to absorb the rich flavors of spices and seasonings. Also known as small red beans, they belong to the kidney bean family and deliver a mild, earthy flavor that makes them perfect for both simple weeknight meals and elaborate family feasts. These dried beans excel in classic Latin dishes like Cuban black beans and rice, Puerto Rican habichuelas coloradas, and hearty bean soups that warm the soul. Their compact size means they cook relatively quickly compared to larger bean varieties, typically requiring 1-2 hours of simmering after an overnight soak. For best results, sauté aromatics like onions, garlic, and bell peppers before adding the soaked beans, then season with cumin, oregano, and bay leaves for authentic Latin flavor profiles. Goya, a trusted name in Latin foods for over 85 years, ensures consistent quality in every package of these dried beans. Whether you're preparing a traditional sofrito-based stew, adding protein to rice dishes, or creating vegetarian chili, Bola Roja beans provide excellent nutritional value as a source of plant-based protein and fiber. Store them in a cool, dry place, and they'll maintain their quality for extended periods, making them an essential pantry staple for any home cook exploring Latin American cuisine.