
Golden Potato & Onion Pierogies
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
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Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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Golden Pierogies are a great tasting high energy food and smart choice for healthier lifestyle. Easy-to-prepare at home creating fun family meals economically for dinner, lunch, snacks or appetizers. Enjoy the authentic European heritage of our Pierogies with your favorite sauces and toppings.
WATER, EXTRA FANCY DURUM FLOUR, DEHYDRATED POTATOES, CANOLA OIL, DEHYDRATED ONIONS, SALT, WHITE PEPPER.
Preparation Directions (Keep frozen until use): Boil: Place Pierogies in boiling water. Boil uncovered for 6 - 6-1/2 minutes. Drain and serve. Skillet: Place frozen Pierogies in boiling water for approximately 3 minutes. Drain and pat dry. Add Pierogies to skillet and saute in vegetable oil over medium heat (300 degrees) for approximately 5-6 minutes, turning occasionally, until lightly browned on both sides. Microwave: In a microwave safe bowl cover frozen Pierogies with water. Microwave for approximately 4-1/2 minutes. Drain and serve.
Keep frozen until use.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.