Golden Potato Blintzes, Filled Crepes

Details

Filled crepes. Wholesome Traditional Quality: No preservatives; No artificial flavoring or colorings; 0 g trans fat. Per 1 Blintz: 90 calories; 4 g fat (6% DV); low 1 g sat fat (5% DV); low 5 mg cholesterol (2% DV); 170 mg sodium (7% DV). From Our Kitchen to Yours: Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious blintzes using wholesome, healthy ingredients; without preservatives, artificial flavors or colors. In 20 minutes or less you can conveniently serve these delicious potato filled crepes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com.

Ingredients

CREPE: WAFER, WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, EGG WHITES, WHOLE EGGS, CANOLA OIL, DEXTROSE, UNBLEACHED SOY LECITHIN, MODIFIED CORNSTARCH, SALT, FILLING: WAFER, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), CANOLA OIL, DEHYDRATED ONIONS, SALT, WHITE PEPPER

Directions

Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream, if desired. Conventional or Toaster Oven: Preheat oven to 350 degrees. Place frozen blintzes on lightly oiled baking sheet. Bake for 15 minutes then turn blintzes over and bake for an additional 5 minutes.