Gloria's Milk Evaporated

Gloria's Milk Evaporated brings rich, concentrated dairy flavor to your kitchen, making it an indispensable ingredient for both everyday cooking and special occasion baking. This shelf-stable evaporated milk has had approximately 60% of its water content removed through a gentle heating process, resulting in a creamy, slightly caramelized taste that's more concentrated than regular milk. Unlike condensed milk, evaporated milk contains no added sugar, making it versatile for both sweet and savory applications across many cuisines. This baking essential shines in classic desserts like pumpkin pie, tres leches cake, and flan, where its rich consistency creates luxuriously smooth textures. In Latin American and Filipino cooking traditions, evaporated milk is a staple ingredient for dishes like leche flan, macaroni salad, and creamy pasta sauces. You can also use it to make instant hot chocolate more decadent, add creaminess to coffee drinks, or create rich cream soups and chowders. When baking, evaporated milk helps produce tender cakes and moist quick breads with enhanced flavor depth. For cooking tips, you can substitute evaporated milk for regular milk in most recipes by diluting it with equal parts water, or use it straight from the can when you want extra richness. It's particularly excellent in ice cream bases, custards, and anywhere you need the convenience of shelf-stable dairy that won't curdle easily when heated. Store unopened cans in your pantry for months, making Gloria's Evaporated Milk a reliable backup for last-minute baking projects and comfort food cravings.