

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
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Gabila's™ Knishes Potato. Seasoned mashed potatoes wrapped in the ultimate crispy crust. Perfect as a side-dish, healthy snack or meal and great on the grill. This certified vegan product is free from dairy, cholesterol and contains no trans fat.
POTATO FILLING (POTATOES, CANOLA OIL, SALT, BLACK PEPPER, ONION, POTASSIUM SORBATE, GARLIC), DOUGH (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN], WATER, CANOLA OIL, SALT, YEAST, CALCIUM PROPIONATE, TURMERIC)
Heating Instructions: For best results heat in oven. Remove knishes from tray before heating. (Refrigerated): (Oven): Preheat oven to 360°F. Heat 10-15 mins or until desired temp. (Microwave): 1-2 Minutes on high. (Pan Frying): 2 Minutes on each side. (Frozen): Do not thaw. (Oven): Preheat oven to 360°F. Heat for 30-40 minutes or until desired temp. (Microwave): 2-4 Minutes on high. Note: For a crispy crust, after heating in microwave, place knishes in oven and bake at 360°F for 1-2 mins or until desired cripsiness.