FRESH MEAT BACCALA BONE IN WILD

Experience authentic Mediterranean tradition with fresh wild baccala, a bone-in cod that serves as the cornerstone of countless beloved European dishes and holiday celebrations. This wild-caught cod, known as baccala in Italian and bacalao in Spanish cuisines, offers firm, flaky white meat with a mild, clean flavor that readily absorbs the seasonings and sauces it's cooked with. The bone-in preparation helps maintain moisture during cooking while adding depth to broths and stews. Wild baccala is particularly prized during Christmas and Easter seasons in Mediterranean households, where it transforms into festive specialties like Italian baccala alla vicentina, Portuguese bacalhau com natas, or Spanish bacalao al pil pil. The versatile fish works beautifully in everything from simple pan-fried preparations with garlic and olive oil to elaborate casseroles layered with potatoes and cream. When preparing bone-in baccala, gentle cooking methods work best to preserve its delicate texture. Try braising it with tomatoes, olives, and herbs for a rustic Italian-style dish, or create a traditional Portuguese bacalhau croquette filling. The fish pairs wonderfully with Mediterranean staples like potatoes, onions, bell peppers, and robust olive oil. For optimal results, cook at moderate temperatures and avoid overcooking to prevent the meat from becoming tough. Whether you're recreating a cherished family recipe or exploring new culinary territories, this wild baccala brings authentic flavor and cultural heritage to your kitchen.