Flanders Yam Patties, Sweet Potato

Ingredients

Yams (Sweet Potatoes), Sugar, Cornstarch, Buttermilk, Salt, Natural and Artificial Flavoring, Yellow 6, Red 40.

Directions

Heat to international temperature of 175-180 degrees F for 5 seconds. Microwave for 30-40 seconds for 1-2 patties, or 1-2 minutes for 8 patties (if frozen, double cooking time). Top with butter, and season with brown sugar, nutmeg, or allspice. Bake at 350 degrees F for 12-15 minutes. Variation: Prepare Candied Yam Patties by pouring sauce (4 parts water, 1 part sugar, 1 part butter) over patties to a 1/4 inch depth. Heat as directed in oven or microwave. Keep frozen.