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Remarkably creamy with a fresh, tangy flavor, our Local Buttermilk is a healthy drink on its own and great for baking and cooking. To make it, we start with the best local whole milk and add four live and active cultures: lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis biovar. diacetylactis and leuconostoc mesenteroides subsp. cremoris. Unsalted, pasteurized and homogenized.
Whole Milk, Live and Active Cultures