Essential Everyday Potatoes, Shredded, Hash Brown

Ingredients

POTATOES.

Directions

Preparation Directions: Keep frozen until ready to use. Stovetop: 1. In large skillet over medium heat, heat 3-6 tablespoons cooking oil. 2. Carefully add frozen hash browns in a single layer. 3. Cook 5-6 minutes, turn hash browns over and continue cooking 5-6 minutes* or until light golden color. 4. Season to taste. Tip: For lower fat version use cooking spray in place of oil. *Appliances vary; adjust cooking time accordingly. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully.

Keep frozen.

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