
El Mexicano Yogurt, with Pecan & Cereals, Smoothie
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Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
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Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, NON FAT DRY MILK, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, WATER, WHEAT BRAN, MODIFIED FOOD STARCH, NATURAL PECAN FLAVOR AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CARAMEL COLOR.
Shake well before drinking.
Perishable. Keep refrigerated.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.