Eggland's Best 100% USDA Organic Certified Large Brown Eggs, 12 count

Details

BETTER TASTE. BETTER NUTRITION. BETTER EGGS.® Discover how much better meals at home can be with the award-winning taste and nutrition of Egglands Best Organic Eggs. Egglands Best takes a fresh approach to satisfying hunger with the finest, freshest, and most delicious egg possible, proven to stay fresher than other eggs on the shelf. Egglands Best Organic Eggs carry the official seal of the USDA, ensuring full compliance with organic certification standards, while our producers strictly follow National Organic Program standards with routine inspections. As part of our commitment to humane animal care, our pasture raised hens enjoy a certified organic, wholesome, all-vegetarian diet. This includes healthy grains, canola oil, and a supplement of rice bran, alfalfa, sea kelp, and Vitamin E — with no added hormones, antibiotics, or steroids, and no animal by-products, recycled, or processed foods. Whether it's an on-the-go snack or the perfect meal for you and your family, our organic eggs help support a nutritious diet full of vitamins and supplements. It's time to switch to an egg the meets all of the highest nutrition and quality standards that your family deserves. Egglands Best Eggs are produced throughout the US and are delivered to stores near you shortly after laying. Packaging may vary.

• Farm-fresh, superior-tasting, 100% USDA Organic Certified Eggs in 12-count carton

• Boost your vitamin intake with 6X more Vitamin D and 10X more Vitamin E vs. ordinary eggs

• Enhance your nutrition with 25% less saturated fat and 2X the Omega 3s vs. ordinary eggs

• Excellent source of vitamin B12, B5, & B2 to fuel your day with natural goodness

• Cage-free hens enjoy an all-vegetarian diet, raised in a protected environment to provide exceptional quality

• Perfectly versatile ingredient for healthy family cooking and baking

Ingredients

Brown Eggs.

Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated at or below 45 degrees F.