
Dynasty Bean Threads, Saifun, 3 Pack Tray
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Product of Taiwan, ROC.
INGREDIENTS : MUNG BEAN STARCH POTATO STARCH, WATER.
To deep-fry Saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add Saifun, a little at a time. When Saifun comes to top of oil, remove. Drain briefly on paper towel. To soften Saifun, cover with boiling water; let stand 20 minutes. Drain; coarsely chop, as desired for use. Serving Suggestions: Add fried Saifun to salads or use as a bed for stir-fry combinations. Add softened Saifun to soups, stews, stir-fry dishes or salads, as desired.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.