Duncan Hines Milk Chocolate Brownie Mix

Details

Duncan Hines Milk Chocolate Brownie Mix makes rich and fudgy milk chocolate brownies that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or add peanut butter cups for special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This certified Kosher boxed brownie mix fills one 8 x 8, 9 x 9 or 13 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, LESS THAN 2% OF: DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, WHEAT STARCH

Directions

You Will Need: 2 Large eggs. 2 Tablespoons water. 2/3 cups Vegetable oil. Baking Instructions: See Ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam. Step 2: Mix. Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 25 to 27 minutes. Pan Size: 8 x 8 inch; Bake Time: 36-40 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Pan Size: 9 x 13 inch; Bake Time: 20-23 min. Quick Top: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter.

Tip: Top with Frosting & Sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 3 tablespoons water with: 3 tablespoons dairy or plant-based milk. Replace 2/3 cup vegetable oil with: 2/3 cup refined coconut oil. Replace 2 large eggs with: 1/2 cup unsweetened applesauce.