De Cecco Gnocchi, Gluten-Free, Fresh Potato

Ingredients

MASHED POTATOES 75% (FRESH POTATOES EQUAL TO 27% OF THE FINISHED PRODUCT, WATER, POTATO STARCH EQUAL TO 13.5% OF THE FINISHED PRODUCT, DRIED POTATO FLAKES EQUAL TO 8% OF THE FINISHED PRODUCT), CORN FLOUR, CORNSTARCH, RICE FLOUR, SALT, PH CONTROL AGENT LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

Directions

Cooking Instructions: Pour the potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favorite sauce and sprinkle with grated parmesan cheese. Cooking Time: 2 min.

Once opened, the product will last 3 days if kept refrigerated.

Once opened, the product will last 3 days if kept refrigerated.