
Crunchmaster Classic Multi-Seed Queso Flavored Rice Crackers
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.
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BROWN RICE FLOUR, SESAME SEEDS, QUESO SEASONING (WHEY, SALT, MALTODEXTRIN, DEHYDRATED VEGETABLES (ONION, JALAPENO, GREEN BELL PEPPER, AND GARLIC), CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID], VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), DEXTROSE, YEAST EXTRACT, SPICES, NATURAL FLAVOR), POTATO STARCH, OLIVE OIL, FLAX SEEDS, AMARANTH SEEDS, QUINOA SEEDS, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), NATURAL FLAVOR.
⏱️ 15 mins
Puerto Rico's traditional rice with pigeon peas - essential for holidays and celebrations.