Cream of Wheat Hot Cereal, Whole Grain

Details

A tradition since 1893. 2-1/2 minutes cook time. How do you wheat it? See delicious ideas on back panel! Full bowl. Blank canvas. If you can dream it, you can Cream of Wheat it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Wheat makes the perfect canvas for all your most delicious creations. Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it.

Ingredients

WHOLE GRAIN WHEAT (WHEAT FARINA, WHEAT BRAN, WHEAT GERM), CALCIUM CARBONATE, DEFATTED WHEAT GERM, DISODIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Hot & Ready in Minutes. Stove Top: 1. Gradually add Whole Grain Cream of Wheat and salt (if desired) to boiling water or milk, stirring constantly to prevent boil-over. 2. Return to boil, reduce heat to low and simmer uncovered for 1 minute, stirring frequently. Cool slightly and serve. Whole Grain Cream of Wheat: 1 serving = 3 tbsp. 2 servings = 1/3 cup. 4 servings = 3/4 cup. Water of Milk: 1 serving = 1-1/4 cups. 2 servings = 2 cups. 4 servings = 4 cups. Salt (Optional): 1 serving = 1/8 tsp. 2 servings = 1/4 tsp. 4 servings = 1/2 tsp. Microwave: Microwave (1 serving): 1. Stir together 3 tbsp. Whole Grain Cream of Wheat, 3/4 cup water or milk and dash of salt in 1-qt. microwave-safe bowl. 2. Microwave on high 1 minute. Stir. Cook 1-2 more minutes or until thickened, stirring every 30 seconds. Remove carefully, cool slightly and serve. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Tips: For thinner cereal, add 1-2 tbsp. more water or milk. For thicker cereal, let stand a few minutes.