Cream of Rice Hot Cereal

Details

Cream of Rice® Spanish Stove Top 14 oz. Box

Ingredients

GRANULATED RICE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN.

Directions

Microwave: (1 serving) mix 1/4 cup of cream of rice cereal, 1 cup cold water and a dash of salt (optional) in 2-cup microwavable bowl or measuring cup. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: bowl will be hot; carefully remove from microwave using potholders. Note: microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. 1 Serving: 1/4 cup Cream of rice; 1 cup water; dash salt (optional). 2 Serving: 1/2 cup Cream of rice; 2 cups water; 1/2 tsp salt (optional). 4 Serving: 1 cup Cream of rice; 4 cup water; 3/4 tsp salt (optional). Stovetop: 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice cereal, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving.