Condensed Milk

Transform your baking and dessert-making with this rich, creamy condensed milk that brings sweetness and silky texture to countless recipes. Condensed milk is regular milk with about 60% of the water removed and sugar added, creating a thick, sweet concentrate that's been a pantry staple for generations. This versatile baking essential shines in both traditional and modern recipes across many cuisines. In Latin American cooking, condensed milk is the star ingredient in tres leches cake and flan, while Asian desserts rely on it for creamy rice puddings and bubble tea. American bakers love it for making quick fudge, no-churn ice cream, and classic key lime pie. The thick, pourable consistency and caramelized sweetness make it perfect for creating rich ganaches, buttercream frostings, and dulce de leche by simply simmering the unopened can in hot water. Beyond desserts, condensed milk adds creamy richness to coffee drinks, smoothies, and breakfast treats like French toast and pancakes. Store unopened cans in your pantry for up to two years, making it an excellent ingredient to keep on hand for spontaneous baking sessions. Once opened, transfer any unused portion to the refrigerator and use within a week. Whether you're making traditional milk-based sweets, looking to add moisture to cakes and muffins, or creating indulgent coffee drinks, condensed milk delivers consistent results with minimal effort.