Cole's Garlic Mini Loaf

Details

Family-owned for more than 75 years Est. 1943. Made in a peanut & tree nut free facility. coles.com. Facebook. Instagram. Twitter. YouTube.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, DEXTROSE, SALT, WHEAT GLUTEN, YEAST (ASCORBIC ACID, CELLULOSE GUM), GARLIC POWDER, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), ONION POWDER, INACTIVE YEAST, BUTTER (CREAM, SALT), SOY LECITHIN, NATURAL FLAVOR, ANNATTO.

Directions

Heating in a Conventional Oven: Preheat oven to 450 degrees F. Place frozen bread, opened-faced on cookie sheet. Heat 8 to 10 minutes or until heated through. Heating on a Grill: Wrap frozen bread, opened-faced in aluminum foil. Place wrapped, frozen bread or grill. Heat for 8 to 10 minutes or until heated through. Ovens vary, adjust times and temperatures as needed. Keep frozen. Heat before serving.