Checkers & Rally's Potato Bites, Cheesy, Seasoned

Ingredients

POTATOES, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, SODIUM PHOSPHATES, SODIUM HEXAMETAPHOSPHATE SALT, COLOR [ANNATTO, PAPRIKA]), WHEAT FLOUR, SOYBEAN OIL AND/OR CANOLA OIL, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CONTAINS LESS THAN 2% OF: SALT, CHEESE CULTURES, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, SPICES (INCLUDING CELERY), DEHYDRATED POTATO, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SUGAR, CORN MEAL, MONOSODIUM GLUTAMATE, DEXTROSE, RICE FLOUR, GARLIC POWDER, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), SPICE AND COLORING, YEAST, ONION POWDER, GUM ARABIC, NATURAL FLAVORS, COLOR (ANNATTO, PAPRIKA)

Directions

Preparation: Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen potato rounds evenly across an 11" x 17" baking sheet lined with parchment paper or aluminum foil. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 13-14 minutes. Amount: Half bag; Time: 12-13 minutes. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 7-8 minutes; slide out basket and shake halfway through cooking time. 4. Let Stand in air fryer for 2 minutes before removal from basket. For food safety, follow cooking instructions on the package. Keep frozen - do not thaw. For food safety, read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Note: Appliances vary. Adjust cooking times as needed.

Keep frozen.