Carvel Ice Cream Sheet Cake, Strawberry And Vanilla Ice Cream With Strawberry Crunchies

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, WATER, BLEACHED WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM AND PALM KERNEL OILS, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, STRAWBERRIES, MONO AND DIGLYCERIDES, SALT, SODIUM CASEINATE, SOY LECITHIN, RICE FLOUR, CELLULOSE GUM, CORNSTARCH, MODIFIED CORN STARCH, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, LOCUST BEAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, POLYSORBATE 65, POLYSORBATE 80, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CARRAGEENAN, XANTHAN GUM, CITRIC ACID, DEXTRIN, ARTIFICIAL COLOR (RED 3, RED 40, YELLOW 5, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6, BLUE 1), CONFECTIONER'S GLAZE, CORN STARCH, CARNAUBA WAX, COLORED WITH (TITANIUM DIOXIDE)

Directions

Retail Picture Box: Keep Frozen Until Ready To Use. Defrost In The Refrigerator For 20-30 Minutes Before Serving. Return Uneaten Cake To The Freezer. Shipper Carton: Keep Frozen -10 F Or Below