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FILLING: GROUND BEEF, WATER, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING], ONIONS, MODIFIED FOOD STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SEASONING [(SOUP BASE (DEXTROSE, SALT, CORN STARCH, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN), NATURAL FLAVORS, ONIONS, SPICE BLEND, GARLIC, CARAMEL COLOR, PALM OIL), SALT, FLAVORING), MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT)], HOT PEPPERS, CARAMEL COLOR AND THYME. CRUST: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO.
Microwave Heating: 1. Remove frozen package from box. 2. Tear open package along dotted line for ventilation. Optional: May heat without wrapper. 3. Microwave on High: (1 serving). 1100 Watt Oven: 2 minutes. Reheat until internal temperature reaches 165 degrees F. When heating 2 servings, increase time by 1 minute. For firmer crust, place patty in oven for 2-3 minutes at 400 degrees F. 4. Remove package from microwave and tear open. Caution: Do not leave microwave unattended while heating. Package and product will be hot. Allow product to stand for 5 minutes before serving. Oven Directions (Recommended): Preheat oven to 400 degrees F. Remove patty from pouch and heat on baking sheet until internal temperature reaches 165 degrees F. Convection or Air Fryer Oven: 15-20 minutes. Conventional Oven: 20-25 minutes.
Keep frozen.