Camellia Brand Red Beans with 14 Spices & Seasoning

Details

• USA grown

• Rich source of protein and fiber

• Family owned & operated since 1923

Ingredients

RED KIDNEY BEANS, SALT, RED AND GREEN BELL PEPPERS, GARLIC, SPICES, SMOKED PAPRIKA, BAKER'S YEAST EXTRACT, ONION, BASIL

Directions

Just add water for a classic dish. Cooking Directions: Stove Top: 1. Open contents of bean package, rinse and sort beans, place in medium sized pot. Add 5 cups of water. 2. Bring beans to a boil for 10 minutes, then stir in contents of seasoning packet. 3. Reduce heat, cover, and simmer, stirring occasionally for 1-1/2 hours or until beans are tender. Add water if needed, in 1 cup increments. Pressure Cooker: 1. Open contents of bean package, rinse and sort beans, place in pot. Add 2-1/2 cups of water. 2. Stir in contents of seasoning packet. 3. Cook on high pressure setting for 40 minutes. Allow pressure to release naturally. Stir well before serving.

Red Beans done right! Make It Meaty: Pre-cook and add sliced, smoked sausage or chopped ham when adding the spice packet. Go Classic: Serve over cooked rice with cornbread or French bread.