
Bush's Best Steakhouse Recipe Grillin' Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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When you’re grilling up the big, bold flavors of your favorite meats, you need a side that can hold its own. Luckily, the robust taste of Bush’s Steakhouse Recipe Grillin' Beans does just that. We take tender navy beans and slow-simmer them in a flavorful steak sauce made with onion, bell peppers and a hint of hickory smoke flavor. So whether you’re cooking chicken, steak, fish, sausage or something else, you know just where to reach for a side that’s decidedly different.
PREPARED NAVY BEANS, WATER, BROWN SUGAR. CONTAINS 2% OR LESS OF: ONION, GREEN BELL PEPPER, MODIFIED CORN STARCH, SALT, TOMATO PUREE (TOMATO PASTE, WATER), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, PAPRIKA, TURMERIC), CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICES, TOMATO POWDER, NATURAL FLAVOR.
Empty contents into microwave-safe container. Cover. Heat 2-3 minutes. Stir and serve.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.