
Bush's Best Light Red Kidney Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
$2.11
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Cooking and creativity go hand in hand. That’s why Bush’s Light Red Kidney Beans don’t stop at offering plant-based protein and fiber – they open up a whole world of versatility and inspiration. Their full-bodied flavor, firm texture and slight sweetness makes the perfect companion to soups, stews, salads and more. So while you may not know exactly what your next creation is going to be, you can rest assured it’s going to be great.
PREPARED RED KIDNEY BEANS, WATER, SUGAR, SALT, DEXTROSE, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA, (TO PROMOTE COLOR RETENTION).
Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.