
Bush's Best Bourbon and Brown Sugar Grillin' Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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When you’re grilling up the big, bold flavors of your favorite meats, you need a side that can hold its own. Luckily, the robust taste of Bush’s Bourbon and Brown Sugar Grillin’ Beans does just that. We take tender navy beans and slow-simmer them in a sauce made with brown sugar, a bold blend of spices and a touch of natural bourbon flavor. So whether you’re cooking chicken, steak, fish, sausage or something else, you know just where to reach for a side that’s decidedly different.
PREPARED NAVY BEANS, WATER, BROWN SUGAR, ONION. CONTAINS 2% OR LESS OF: TOMATO PUREE (TOMATO PASTE, WATER), SALT, MODIFIED CORN STARCH, VINEGAR, GARLIC POWDER, NATURAL FLAVOR, SPICE, CARAMEL COLOR.
Empty contents into microwave-safe container. Cover. Heat 2-3 minutes. Stir and serve.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.