Bob's Red Mill Baking Powder

Details

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

• This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies

• Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste

• Like all of our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity

• See the back of the package for a terrific biscuit recipe!

Ingredients

SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE

Directions

Bob’s Old Fashioned Biscuits: 2 cups unbleached all-purpose flour. 1 tbsp Bob’s Red Mill baking powder. 1 tbsp sugar. 1 tsp salt. 6 tbsp butter. 1 cup milk. Preheat oven to 425 degrees F. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Makes 6 big biscuits.

Store in a cool, dry place. Keeps best sealed for freshness.

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