Details
Betty Crocker Favorites Super Moist Chocolate Fudge Cake makes a rich, dense and sinfully delicious dessert for any occasion. Ready to bake in minutes, this chocolate cake can be topped with your favorite frosting, fruit, or even sprinkles to create a unique treat for your unique needs. Or you can mix it up with one of Betty Crocker's many dessert recipes. With the perfect balance of decadent flavor and convenience, this fudge cake can help you celebrate birthdays, holidays, or Tuesdays. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• CAKE MIX: Bake a delicious, moist chocolate fudge cake dessert for gatherings, parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE)., CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, MONOGLYCERIDES, PALM OIL, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, CAROB POWDER, ARTIFICIAL FLAVOR
Directions
You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13 inches x 9 inches; Bake time (in minutes): 28-33. Pan Size: Two 8 inches rounds; Bake time (in minutes): 28-33. Pan Size: Two 9 inches rounds; Bake time (in minutes): 23-28. Pan Size: Bundt; Bake time (in minutes): 38-43. Pan Size: Cupcakes (makes 24); Bake time (in minutes): 14-19. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes. Do not eat raw cake batter.
