Betty Crocker Brownie Mix, Milk Chocolate

Details

Betty Crocker Milk Chocolate Brownie Mix Family Size helps you make decadent, fresh-out-of-the-oven brownies that everyone will love. Baked goods always bring people together! Place a platter of these delicious brownies on the table at your next gathering and watch as everyone bites into chocolatey bliss. Also, it goes from bowl to oven in minutes for that home-baked brownie experience.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, COCOA PROCESSED WITH ALKALI, NONFAT MILK, SALT, CAROB POWDER, ARTIFICIAL FLAVOR

Directions

You Will Need: 3 tablespoons water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 Inch x 9 Inch; Oven Temp: 350 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 24-26; Pan Size: 9 Inch x 9 Inch; Oven Temp: 350 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 40-42; Pan Size: 8 Inch x 8 Inch; Oven Temp: 325 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 49-51. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Do not eat raw brownie batter.

Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1-2-1 cup chopped candy bars.