Barilla Whole Grain Elbows Pasta - Non-GMO Pasta Made With 100% Whole Grain Durum Wheat

Details

Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this elbows pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations.

Barilla Whole Grain Elbows pasta cooks in as little as 6 or 7 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor .Who knew 100% whole grain could be this delicious?

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Al Bronzo pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.

• WHOLE GRAIN: 2x the fiber of traditional Barilla pasta (3g of fiber per serving)

• ELBOWS PASTA: Elbows are named for their twisted tubular shape and can be either smooth or ridged

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: Pair with a dairy-based pasta sauce (like butter and cheese) or a tomato sauce

• COOKS TO PERFECTION EVERY TIME: Enjoy perfect pasta in 6-7 minutes

• NON-GMO & KOSHER: Crafted with the highest quality non-GMO, kosher-certified, vegan-friendly whole wheat

Ingredients

WHOLE GRAIN DURUM WHEAT FLOUR

Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 6-7 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.

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