Barilla Tri-Color Penne - Non-GMO Pasta Made with Durum Wheat Semolina & Kosher

Details

Tri-Color Penne, which means "pen" in Italian, is a colorful version of a pasta salad favorite and gets its name from its shape. Its ridges make it ideal for retaining sauces on the entire surface, inside and out! Barilla Penne pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our penne pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• TRI-COLOR PENNE PASTA: Tri-Color Penne is a colorful version of a pasta salad favorite; Its ridges make it ideal for retaining sauces on the entire surface, inside and out!

• BARILLA PASTA: This tri-color pasta version packs in more nutrition and flavor, especially when cooked to a perfect al dente

• CREATE DELICIOUS PASTA MEALS: The large diameter and ridges of Tri-Color Penne make it ideal for retaining sauces and is great with marinara sauce, garlic alfredo sauce, or a simple olive oil dressing for the perfect Tri-Color Penne pasta salad

• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes

• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Tri-Color Penne pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, DRIED SPINACH, DRIED TOMATO, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla pasta sauce.