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Mostaccioli is a tube-shaped pasta with angled ends cut to resemble a quill or pen point. But unlike Penne pasta, which is ridged, Mostaccioli pasta is smooth in texture. Barilla Mostaccioli pasta is made with non-GMO ingredients.
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our mostaccioli pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
• MOSTACCIOLI PASTA: Mostaccioli pasta is similar in shape to Penne, but smooth in texture
• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
• CREATE DELICIOUS PASTA MEALS: Pair mostaccioli pasta with fresh, light sauces like olive oil or a simple tomato pasta sauce; Mostaccioli pasta is great for baked pasta casserole dishes, known as pasta al forno, and is delicious with cheese-based sauces
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Mostaccioli pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla pasta sauce.