Barilla Mezzi Rigatoni - Non-GMO Pasta Made with Durum Wheat Semolina & Kosher Certified

Details

Barilla Mezzi Rigatoni pasta combines the heartiness of traditional Rigatoni pasta with a smaller size, which makes for a charming variation of an old favorite. The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Barilla Mezzi Rigatoni pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our rigatoni pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• MEZZI RIGATONI PASTA: Mezzi Rigatoni pasta combines the heartiness of Rigatoni pasta with a smaller size; The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: Pair mezzi rigatoni pasta with a chunkier meat or vegetable-based pasta sauce, a refined dairy-based pasta sauce, tomato sauce, or a spicy sauce; Also delicious in baked pasta casserole dishes known as pasta al forno

• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes

• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Mezzi Rigatoni pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla pasta sauce.