Barilla Manicotti - Non-GMO Pasta Made with Durum Wheat Semolina & Kosher Certified

Details

Barilla Manicotti pasta is known for its generous consistency and heartiness, making this the perfect pasta for robust and highly flavorful pasta sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti pasta with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces, like a classic bechamel, or vegetable-based pasta sauces. Barilla Manicotti pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our manicotti pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• MANICOTTI PASTA: Manicotti pasta is one of the oldest pasta shapes still prepared today

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: Pair manicotti pasta with robust and highly flavorful pasta sauces and the most sumptuous and creative fillings; Try with meat-based pasta sauces, dairy-based pasta sauces or vegetable-based pasta sauces

• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 7 minutes, then bake according to recipe instructions

• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Manicotti pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Boil for 7 minutes, stirring occasionally. Drain and cool on a sheet pan.

4. Fill Manicotti according to desired recipe or back

5. Serve immediately with your favorite Barilla sauce.