Barilla Fettuccine - Non-GMO Pasta Made with Durum Wheat Semolina & Kosher Certified

Details

Barilla Fettuccine pasta is made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it can withstand extremely robust sauces. Barilla Fettuccine pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our fettuccine pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• FETTUCCINE PASTA: Fettuccine is made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"), echoing the first pasta shapes that were made by hand with simple tools

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: The thickness of fettuccine means it can withstand extremely robust sauces; Try pairing fettuccine with dairy-based, oil-based, or tomato-based pasta sauces, and with sauces combined with meat, vegetables, seafood, or cheese

• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 12-13 minutes

• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Fettuccine pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla pasta sauce.