Barilla Cellentani - Non-GMO Pasta Made with Durum Wheat Semolina & Kosher Certified

Details

Barilla Cellentani pasta is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani pasta is perfect for a hearty pasta meal, capturing every drop of your favorite pasta sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani pasta is also a favorite for cold pasta salads and casseroles. Barilla Cellentani pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our cellentani pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• CELLENTANI PASTA: Cellentani is a delightful corkscrew-shaped pasta with a tubular center and ridged surface to capture every drop of your favorite pasta sauce

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: Cellentani pasta is a perfect choice for a pasta salad, or paired with light tomato pasta sauces (with or without finely diced vegetables), dairy-based pasta sauces, or oil-based pasta sauces

• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 11-12 minutes

• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Cellentani pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Return to a boil. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla pasta sauce.