Banquet Brown 'N Serve Original Sausage Links, Frozen Breakfast

Details

Banquet Brown 'N Serve Original Fully Cooked Sausage Links Frozen Meat offers an easy way to treat yourself and family to a hearty frozen breakfast side. These precooked breakfast sausage links are made with pork, turkey and a special blend of spices and seasonings. Banquet Brown 'N Serve Original Sausage is gluten free and has 6 grams of protein per serving. Enjoy ground pork and turkey sausage links as part of a hot and hearty breakfast that will please the whole family. With the commotion of getting ready for work and school, these breakfast sausages take away the headache of what to eat for breakfast on a hectic morning. Prepare the frozen sausages in a skillet for that fresh, out of the pan taste, or in a microwave for quicker cook time. Keep the 10 pack in the freezer until ready to prepare. For over 60 years, Banquet has been making delicious food the whole family loves.

Ingredients

PORK, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: SALT, SPICES, SUGAR, NATURAL FLAVORS, CITRIC ACID, BHA, BHT.

Directions

Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links - 1 minute. 10 links - 2 minutes. Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they're hot! Enjoy! For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.

Keep frozen, microwavable. After opening, keep frozen.

Push and tear to open.

Best if used by Jun 06 2024 if frozen.