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A gluten free food. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.
SALT, SUGAR, BROMELAIN, CANOLA OIL (ADDED AS A PROCESSING AID), SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)
Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately.