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Ajillo chili peppers and green salsa are used to make Peru Chef Yellow Hot Pepper with Black Mint Sauce, which has a distinct mint flavour that can be hard for North Americans to recognize. The Peruvian black mint, or Andean plant known as huacatay ("wah-ka-tay"), is the secret ingredient in that unique green sauce. Huacatay belongs to the same genus as marigolds, which is Tagetes.
Peruvian Product Net Weight 10.5 oz. Refrigerate After Opening
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