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Shirakiku Kinako Japanese Roasted Soybean Flour is a versatile, finely ground flour made from roasted soybeans, offering a rich, nutty flavor. This pack of 1 provides 100% pure kinako, perfect for adding to desserts, mochi, smoothies, or as a topping for various Japanese sweets. High in protein and fiber, it’s a wholesome, traditional ingredient in Japanese cuisine. Enjoy its earthy taste and natural goodness in your favorite recipes!
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