Artificial flavor. Bioengineered. 8-1/2 cup servings. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.
8 servings per container
Amount per 0 package
|3%||Total Carbs 8g|
Sugar, Gelatin, Fumaric Acid, Contains 2% or Less of the Following: Natural and Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Arpartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Red 40, Blue 1.
Basic Directions: 1. Add 2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 8 (1/2-cup) serving. For Quick Set: Add 12 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1-1/2 cups. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 3 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.