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Rani Chana Besan, also known as gram flour or chickpea flour, is a versatile ingredient made from ground chickpeas and plays a significant role in Indian cooking.
Chickpea flour is a staple not only in Indian cuisine but also across the South Asian subcontinent. Its versatility makes it suitable for a wide range of uses, from desserts and snacks to main course dishes like tortillas or chapatis.
Chana besan has a light yellow color with a matte texture. It features an earthy, dry aroma and a distinct nutty flavor, making it an essential addition to many traditional recipes.
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