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The pig's foot is referred to in cuisine as a pig's trotter, pettitoe, or occasionally as a pig's foot. The slices saw a comeback in popularity in the late 2000s and are used in many different recipes throughout the world.
Pig feet are low in fat and highly high in protein, especially collagen found in the tendons and skin (the edible sections). For the health of joints and skin, this is excellent.There isn't much meat, but there is a lot of gelatin in the skin and bones, which gives the liquid body. It would be a pity not to crisp the skin if you're going to eat them whole.
| Nutrition Facts | |
| Portion Size | 78 g |
| Amount Per Portion | 184 |
| Calories | |
| % Daily Value * | |
| Total Fat 12g | 15 % |
| Saturated Fat 3.4g | 17 % |
| Cholesterol 83mg | 28 % |
| Sodium 308mg | 13 % |
| Total Carbohydrate 0g | 0 % |
| Dietary Fiber 0g | 0 % |
| Sugar 0g | |
| Protein 17g | 34 % |
| Vitamin D 0mcg | 0 % |
| Calcium 0mg | 0 % |
| Iron 0.8mg | 4 % |
| Potassium 26mg | 1 % |
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