Corn milk has long been used in Vietnamese, Chinese, and Guatemalan cooking. It is typically transformed into a sweet drink that combines the earthy sweetness of corn and milk to create a one-of-a-kind beverage that tastes similar to the milk left in your bowl after a serving of Corn Pops (in other words, delicious).

Pinolillo, also known as pinol, is a popular cornmeal and cocoa beverage in Nicaragua. Nicaraguans refer to themselves as pinoleros because they are so popular. Costa Ricans enjoy it as well. Pinolillo is an ancient drink that is rich and slightly gritty. It is traditionally served in a dried gourd she

Pinolillo Corn Drink mix made from roasted ground corn, cocoa, cinnamon, and spices. Powdered food is made from sweet corn flour, cocoa, and additional spices. In 340g presentation.

Pinolillo is sweet cornmeal and cacao-based traditional Nicaraguan drink that is also popular in Costa Rica. It's made with ground toasted corn and a trace of cacao. It can be served sweetened or unsweetened, with water or milk. It is bitter if not sweetened.