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Black pepper The most well-known masala item since ancient times is entera, also known as black pepper. Whole Black Pepper (Pimienta Negra), once a rare spice, is now found in kitchens and on tables all over the world. Fill your grinder with whole black peppercorns and grind over your dishes at the stove or at the table for the strongest aroma, flavor, and heat.
The seeds are extracted from the pods and crushed to make "Negro Pepper," a spice. The flavor of Negro Pepper is very sharp and pungent, with a slightly bitter aftertaste. Negro Pepper is sometimes confused with Grains of Paradise due to its various synonyms, but Grains of Paradise is a separate spice.
Why Choose It:
✵ Antioxidants are abundant. Free radicals are unstable molecules that can cause cell damage.
✵ It has anti-inflammatory properties.
✵ It could be beneficial to your brain.
✵ May help with blood sugar control.
✵ Lowering cholesterol levels...
✵ Cancer-fighting properties may exist.
✵ A versatile seasoning.
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